• ANTIPASTI

    • CARPACCIO DI MANZO 12

      raw sliced beef, arugula, parmigiano reggiano

      ANTIPASTO SELECTION 15

      Italian cured meats, cheeses, olives, sweet peppers, red onion jam

      MOZZARELLA FRITTI 9

      mozzarella breaded and fried, pesto aioli

      BURRATA 14

      cream-centered mozzarella, prosciutto, arugula

      CALAMARI FRITTI 12

      fried calamari, homemade marinara sauce

      COZZE ALLA MARINARA 12

      fresh mussels, tomato, garlic, basil, white wine

      CAVALFIORE 7

      cauliflower with butter, parmesan, fresh sage

    • INSALATA

    • INSALATA DEL GIARDINO 7

      crisp romaine, cucumber, olives, carrots, tomatoes

      CESARE 8

      crisp romaine, anchovies, homemade garlic croutons, sun-dried tomato, parmesan

      CAPRESE 10

      fresh mozzarella, tomato, basil, extra-virginolive oil

      DI CAPRA 9

      warm parmesan-coated goat cheese, sundried tomatoes, mixed greens, berries, kalamata olives

      BARBABIETOLA 10

      fresh beets, arugula, ricotta salata, oranges, citrus dressing

      CALABRESE 10

      arugula, walnuts, apple, asiago, calabrian chili-honey dressing

    • PIZZA

    • MARGHERITA 14

      basil, mozzarella, tomato sauce, olive oil

      PROSCIUTTO 17

      thin-sliced Italian ham, mozzarella, arugula, tomato sauce

      FORMAGGIO DI CAPRA 16

      goat cheese, caramelized onion, tomato, arugula, pesto drizzle

      PEPPERONI CON OLIVE 16

      pepperoni, olives, mozzarella, tomato sauce

      FRUTTI DI MARE 18

      shrimp, calamari, mussels, capers, garlic, no cheese

    • BAKED AL FORNO

    • CHICKEN PARMIGIANA 22

      LASAGNA 20

      EGGPLANT PARMIGIANA 18

    • PASTA

    • POLPETTE DI CARNE 17

      homemade meatballs, spaghetti, tomato sauce

      PAPPARDELLE BOLOGNESE 19

      slow-simmered meat ragù, mushrooms, touch of cream

      LASAGNA 20

      tomato and meat sauce, mozzarella

      FARFALLE CON POLLO 17

      bowtie pasta, chicken, zucchini, mushrooms, squash, sundried tomatoes, Alfredo sauce

      CAPELLINI DI ANGELO 16

      angel hair pasta, pesto cream, asiago cheese add chicken for $4 or shrimp for $5

      FETTUCCINE ALFREDO 15

      wide pasta, classic creamy white sauce add chicken for $4 or shrimp for $5

      PENNE PRIMAVERA 15

      seasonal vegetables in a light tomato sauce with fresh mozzarella

      TORTELLONI CON PORCINI 21

      mushroom-stuffed pasta, truffle oil cream sauce

      GNOCCHI SORRENTINO 17

      potato dumplings, fresh mozzarella, basil, homemade tomato sauce

      SPAGHETTI ALLE VONGOLE 19

      clams, white wine, garlic, olive oil

      RIGATONI CIAO 22

      sautéed scallop, shrimp, mushroom, pink tomato sauce

    • SECONDI

    • CERNIA ALLA LIVORNESE 28

      grouper, white wine, garlic, capers, touch of tomato sauce, over lobster ravioli

      PESCE SPADA 25

      grilled swordfish, side of the day

      SALMONE ALLA GRIGLIA 22

      grilled filet of salmon, couscous salad

      SCAMPI DI GAMBERI 24

      shrimp, white wine, lemon, olive oil, garlic, over angel hair pasta

      ZUPPA DI GAMBERI 28

      scallop, shellfish, fish, spaghetti, in a tomato & wine broth

      COSTOLE CORTE 28

      braised short ribs served with a creamy mascarpone polenta

      COSTOLETTA DI MAIALE ALLA MILANESE 25

      breaded tomahawk pork chop, cherry tomatoes, fresh mozzarella, arugula

      POLLO ALLA PARMIGIANA 22

      breaded cutlet, mozzarella, tomato sauce

      POLLO AL MARSALA 22

      chicken breast, mushrooms, fragrant wine sauce

      PICCATA DI VITELLO 24

      veal cutlets, lemon-butter-caper sauce

      BISTECCA ALLA GRIGLIA 29

      thick-cut ribeye steak, rosemary

      MELANZANE PARMIGIANA 18

      baked thin-sliced eggplant, mozzarella

 

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESSES.