CERNIA ALLA LIVORNESE 28

grouper, white wine, garlic, capers, touch of tomato sauce, over lobster ravioli

PESCE SPADA 25

grilled swordfish, side of the day

SALMONE ALLA GRIGLIA 22

grilled filet of salmon, couscous salad

SCAMPI DI GAMBERI 24

shrimp, white wine, lemon, olive oil, garlic, over angel hair pasta

ZUPPA DI GAMBERI 28

scallop, shellfish, fish, spaghetti, in a tomato & wine broth

COSTOLE CORTE 28

braised short ribs served with a creamy mascarpone polenta

COSTOLETTA DI MAIALE ALLA MILANESE 25

breaded tomahawk pork chop, cherry tomatoes, fresh mozzarella, arugula

POLLO ALLA PARMIGIANA 22

breaded cutlet, mozzarella, tomato sauce

POLLO AL MARSALA 22

chicken breast, mushrooms, fragrant wine sauce

PICCATA DI VITELLO 24

veal cutlets, lemon-butter-caper sauce

BISTECCA ALLA GRIGLIA 29

thick-cut ribeye steak, rosemary

MELANZANE PARMIGIANA 18

baked thin-sliced eggplant, mozzarella