CIAO ITALIAN EATERY

ANTIPASTI

CARPACCIO DI MANZO 12

raw sliced beef, arugula, parmigiano reggiano

ANTIPASTO SELECTION 15

Italian cured meats, cheeses, olives, sweet peppers, red onion jam

MOZZARELLA FRITTI 9

mozzarella breaded and fried, pesto aioli

BURRATA 14

cream-centered mozzarella, prosciutto, arugula

CALAMARI FRITTI 12

fried calamari, homemade marinara sauce

COZZE ALLA MARINARA 12

fresh mussels, tomato, garlic, basil, white wine

CAVALFIORE 7

cauliflower with butter, parmesan, fresh sage

INSALATA

INSALATA DEL GIARDINO 7

crisp romaine, cucumber, olives, carrots, tomatoes

CESARE 8

crisp romaine, anchovies, homemade garlic croutons, sun-dried tomato, parmesan

CAPRESE 10

fresh mozzarella, tomato, basil, extra-virginolive oil

DI CAPRA 9

warm parmesan-coated goat cheese, sundried tomatoes, mixed greens, berries, kalamata olives

BARBABIETOLA 10

fresh beets, arugula, ricotta salata, oranges, citrus dressing

CALABRESE 10

arugula, walnuts, apple, asiago, calabrian chili-honey dressing

PIZZAS

MARGHERITA 14

basil, mozzarella, tomato sauce, olive oil

PROSCIUTTO 17

thin-sliced Italian ham, mozzarella, arugula, tomato sauce

FORMAGGIO DI CAPRA 16

goat cheese, caramelized onion, tomato, arugula, pesto drizzle

PEPPERONI CON OLIVE 16

pepperoni, olives, mozzarella, tomato sauce

FRUTTI DI MARE 18

shrimp, calamari, mussels, capers, garlic, no cheese

PASTAS

POLPETTE DI CARNE 17

homemade meatballs, spaghetti, tomato sauce

PAPPARDELLE BOLOGNESE 19

slow-simmered meat ragù, mushrooms, touch of cream

LASAGNA 20

tomato and meat sauce, mozzarella

FARFALLE CON POLLO 17

bowtie pasta, chicken, zucchini, mushrooms, squash, sundried tomatoes, Alfredo sauce

CAPELLINI DI ANGELO 16

angel hair pasta, pesto cream, asiago cheese add chicken for $4 or shrimp for $5

FETTUCCINE ALFREDO 15

wide pasta, classic creamy white sauce add chicken for $4 or shrimp for $5

PENNE PRIMAVERA 15

seasonal vegetables in a light tomato sauce with fresh mozzarella

TORTELLONI CON PORCINI 21

mushroom-stuffed pasta, truffle oil cream sauce

GNOCCHI SORRENTINO 17

potato dumplings, fresh mozzarella, basil, homemade tomato sauce

SPAGHETTI ALLE VONGOLE 19

clams, white wine, garlic, olive oil

RIGATONI CIAO 22

sautéed scallop, shrimp, mushroom, pink tomato sauce

SECONDI

CERNIA ALLA LIVORNESE 28

grouper, white wine, garlic, capers, touch of tomato sauce, over lobster ravioli

PESCE SPADA 25

grilled swordfish, side of the day

SALMONE ALLA GRIGLIA 22

grilled filet of salmon, couscous salad

SCAMPI DI GAMBERI 24

shrimp, white wine, lemon, olive oil, garlic, over angel hair pasta

ZUPPA DI GAMBERI 28

scallop, shellfish, fish, spaghetti, in a tomato & wine broth

COSTOLE CORTE 28

braised short ribs served with a creamy mascarpone polenta

COSTOLETTA DI MAIALE ALLA MILANESE 25

breaded tomahawk pork chop, cherry tomatoes, fresh mozzarella, arugula

POLLO ALLA PARMIGIANA 22

breaded cutlet, mozzarella, tomato sauce

POLLO AL MARSALA 22

chicken breast, mushrooms, fragrant wine sauce

PICCATA DI VITELLO 24

veal cutlets, lemon-butter-caper sauce

BISTECCA ALLA GRIGLIA 29

thick-cut ribeye steak, rosemary

MELANZANE PARMIGIANA 18

baked thin-sliced eggplant, mozzarella

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESSES.

HALF BOTTLES

GRGICH HILLS CHARDONNAY 38

Napa Valley, CA
lively bouquet of freshly-squeezed citrus, delicate floral notes

CANNONBALL CAB SAUV 19

Healdsburg, CA
aromas of ripe plum, wild berry, mocha-crème, red spice

CARPINETO CHIANTI CLASSICO 24

Tuscany, Italy
velvety full-bodied treat with notes of violet, berry, cherry

CESARI AMARONE DELLA VALPOLICELLA
CLASSICO D.O.C.G. 45

Veneto, Italy
Cherry and raisined fruit aromas dominate in this velvety red that lingers on the palate

ITALIAN BUBBLY

CANTINA FORMIGINE PEDEMONTANA LAMBRUSCO AMABILE
GLASS 8 / BOTTLE 32

Emilia-Romagna, Italy
zesty sparkling with a touch of sweetness and intense fruit profiles

VILLA ROSA MOSCATO D’ASTI D.O.C.G.
GLASS 8 / BOTTLE 32

Piemonte, Italy
fresh bouquet of peach and apricot, balanced with agreeable minerality

LALUCA SPARKLING ROSÉ
GLASS 9 / BOTTLE 36

Veneto, Italy
citrus with sweet spice, aromas or strawberry, cranberry, hibiscus

LALUCA PROSECCO
GLASS 9 / BOTTLE 36

Veneto, Italy
hint of lemon curd, crisp pear, rich finish

COCKTAILS

FRENCH MARTINI 9

vodka, chambord, pineapple; shaken, straight up

THE SAINT GERMAIN 9

french sparkling wine, elderberry liqueur, club soda, lemon twist, on the rocks

MELOGRANO 9

vodka, cointreau, pomegranate, fresh lime juice

LIME MOJITO 9

rum, fresh mint, lime

PASSION MARTINI 9

vodka, passion fruit purée

MANGO MOJITO 9

mango rum, mango purée, fresh mint, lime

SANGRIA 9

red wine infused with seasonal fresh fruit

BEERS
moretti draft 7
domestic 4.50 imports 6

BY THE GLASS

BIANCO

JULIA JAMES CHARDONNAY
GLASS 9 / BOTTLE 35

California, USA
mid-palate creaminess, crisp finish

TORMARESCA CHARDONNAY
GLASS 9 / BOTTLE 34

Puglia, Italy
snappy and fresh; lavender, rose, orange blossom, tyme

ALVERDI PINOT GRIGIO
GLASS 8 / BOTTLE 30

Terre degli Osci, Italy
dry, fresh, well-balanced; acacia flowers, pear, lime

V.NO SAUVIGNON BLANC
GLASS 9 / BOTTLE 35

Marlborough, NZ
pale straw color; lemongrass, citrus, clean fresh fruit

SEAGLASS RIESLING
GLASS 8 / BOTTLE 35

Santa Barbara, CA
ripe apricot, sweet peach, tropical fruit & flowers

ROSSO

COLIMORO MONTEPULCIANO D’ABRUZZO
GLASS 8 / BOTTLE 38

Abruzzo, Italy
fruit-forward balanced by soft tannins; dried cherry, hint of spice

VILLA DI CAMPOBELLO CHIANTI RISERVA
GLASS 8 / BOTTLE 34

Tuscany, Italy
medium body; bold tannins, floral nuances, ripe cherry

AUSPICION CABERNET SAUVIGNON
GLASS 9 / BOTTLE 35

California, USA
silky; ripe berry & plum, vanilla, toffee, chocolate

JULIA JAMES PINOT NOIR
GLASS 9 / BOTTLE 36

California, USA
medium body, silky smooth; rich red fruit, mild spice

CA MOMI MERLOT
GLASS 9 / BOTTLE 34

Napa, CA
mint, dark plum, cherry, oak, balanced by nice acidity

BY THE BOTTLE

BIANCO

ANTINORI ‘BRAMÌTO DEL CERVO’ CHARDONNAY 45

Umbria, Italy
elegantly mineral; vanilla, toasted oak

ROSSO

CARPINETO DOGAJOLO SANGIOVESE 40

Tuscany, Italy
fruity red; hints of cherry, coffee, vanilla, spice

CESARI MARA VALPOLICELLA SUPERIORE RIPASSO D.O.C. 55

Veneto, Italy
warm, full-bodied ‘baby amarone’; ripe cherry, round tannins

RUFFINO MODUS ‘SUPER TUSCAN’ 60

Tuscany, Italy
mature black fruit, sweet tobacco, refined balsamic & spices

MARCHESE ANTINORI CHIANTI CLASSICO RISERVA 75

Tuscany, Italy
savory with supple tannins; ripe red fruit, vanilla, spice

FERRARI CARANO SIENA 40

Sonoma, CA
freshly-picked blueberry, cola, cinnamon; sweet spicy finish

VILLA ROSA BAROLO D.O.C.G. 65

Piemonte, Italy
full-bodied structure; hints of violets and roses, black fruit

PEJU CABERNET SAUVIGNON 90

Napa, CA
bold and complex; rich aromas of cedar box, dark fruit, cocoa

COL D’ORCIA BRUNELLO DI MONTALCINO D.O.C.G. 95

Tuscany, Italy
very ripe cherry, plums, hints of earth, oak spice, pepper

RONCOLATO ‘CARNERA’ AMARONE RISERVA 95

Veneto, Italy
blend of corvina, corvinone, rondinella, molinara grapes; smooth tannins, rich plum, spice, chocolate

STAG’S LEAP ARTEMIS CABERNET SAUVIGNON 105

Napa, CA
full-bodied yet smooth, rich tannins; hints of milk chocolate, wintergreen, cedar, toasted oak

ANTINORI TIGNANELLO 170

Tuscany, Italy
tremendous structure; silky, rustic tannins, plum,cassis, cedar